Berici Hills is defined by production of typical food and wine that can be tasted by visiting the area. Local offer of typical wines is well-known among sommeliers featuring Berici Hills Cabernet, Pinot Bianco, Sauvignon and red Tocai. One more signature specialty is extra virgin olive oil produced mainly in Nanto, Barbarano, Villaga, Castegnero and Sossano.
Among typical products of Berici Hills you will definitely appreciate precious black truffle of scorsone variety, peas of lumignano and exquisite cherries. Much appreciated is also Castegnero fields offering ‘Mora di Castegnero’ cherry considered similar to well known ‘Mora di Vignola’. The most iconic cheeses here are Grana Padano, Asiago and Provolone Padano.
Among the variety of organic production companies stands out Cooperativa Le Valli offering wide choice of bread with organic flours and jams both fruit and honey. The discovery of Berici Hills will be incomplete without local ham Prosciutto DOP Berico right between San Daniele del Friuli and Prosciutto Crudo di Parma.
Berici Hills preserves its enogastronomic treasures in a variety of agritourism locations to impress even the most experienced gourmets and farming lovers offering iconic production Made in Italy.